Hash Browns

Name: Hash Browns
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 1000 g russet potatoes; 170 g green apples; 170 g onions; 2 heaped tbsp cornstarch; 15 g lemon juice; 1 tsp salt; ¼ tsp ground black pepper; frying oil

2.0 (1 rating)

Difficulty easy

Preparation time 15 min

Total time 20 min

Serving size 4 portions

Ingredients

1000 g russet potatoes, peeled, cut into pieces (approx. 5 cm/2 in.)
170 g green apples, e.g. Granny Smith, peeled, cored, cut into pieces (approx. 5 cm/2 in.)
170 g onions, cut into pieces (approx. 5 cm/2 in.)
2 heaped tbsp cornstarch
15 g lemon juice
1 tsp salt
¼ tsp ground black pepper
¼ tsp ground cinnamon (optional)
frying oil

Nutrition: per 1 portion
Calories: 1310 kJ / 313 kcal
Protein: 6 g
Carbohydrates: 59 g
Fat: 7 g
Fibre: 8 g