Hash Browns

Hash Browns

2.7 3 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

russet potatoes peeled
1000 g
cornstarch
2 tbsp
salt
1 tbsp
ground black pepper
¼ tsp
garlic powder
½ tbsp
onion powder
½ tbsp
neutral oil

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Energy 1310 kJ / 313 kcal

Fat 7 g

Fibre 8 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 recipes
Canada

You might also like...

Rustic Sourdough Bread

28 h 10 min

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

French Toast

40 min

French Toast Waffles

30 min

Rustic Sourdough Bread

28 h 10 min

Rainbow Cake

2 h 45 min

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

2 h 55 min

Peanut Butter Ice Cream

8 h 20 min

Beer Cheese

15 min

Blueberry cheesecake ice cream

14 h 35 min

Chocolate Gingerbread Cookies (Metric)

2 h 15 min

Oat porridge with dates and cardamom

20 min