Skip to main content Search

Carrot Cake Muffins with Walnut Crumble
4.7 9 ratings
Prep. 15 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • milk
    30 g
  • white vinegar
    ½ tsp
  • walnut, shelled
    40 g
  • butter cut in pieces
    30 g
  • brown sugar
    110 g
  • mixed seeds
    2 tbsp
  • ground cinnamon
    1 tsp
  • carrots cut in pieces
    110 g
  • plain flour
    120 g
  • eggs
    2
  • baking soda
    ¼ tsp
  • baking powder
    ½ tsp
  • salt
    ¼ tsp
  • sunflower oil
    60 g
  • natural vanilla extract (optional)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg
Protein 6.6 g
Energy 1320.8 kJ / 315.7 kcal
Fat 20 g
Fibre 4.9 g
Saturated Fat 9.4 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 recipes
International

You might also like...

Thirst Quenching Herbal Tea

5.0(2)

25 min

Bread rolls with parmesan and rosemary

4.8(12)

45 min

Hot Dog Buns

5.0(6)

2 h

Fruit Ice Cream

5.0(1)

5 min

Lemonade

5.0(5)

5 min

Turmeric Green Tea

2.7(3)

20 min

Caprese Omelette

3.8(6)

30 min

Allergen Free Chocolate Dipped Fruit

5.0(2)

45 min

Fruit Ice Cream

4.8(9)

5 min

Creamy Mango Ice Cream

5.0(41)

2 h 20 min

Baked Salmon Sushi Cups

5.0(11)

30 min

Warming turmeric and ginger drink

4.9(21)

10 min