Carrot Cake Muffins with Walnut Crumble

4.6 5 ratings

Prep. 15 min

Total 40 min

8 portions

Ingredients

milk
30 g
white vinegar
½ tsp
walnut, shelled
40 g
butter cut in pieces
30 g
brown sugar
110 g
mixed seeds
2 tbsp
ground cinnamon
1 tsp
carrots cut in pieces
110 g
plain flour
120 g
eggs
2
baking soda
¼ tsp
baking powder
½ tsp
salt
¼ tsp
sunflower oil
60 g
natural vanilla extract (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fibre 4.9 g

Saturated Fat 9.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

TM7 Demo (AU)

1 h 30 min

French Toast

40 min

Carrot Cake Overnight Oats (Diabetes)

8 h

Basic Quinoa

35 min

Spiralized Apple Fritters

35 min

Fruit Ice Cream

5 min

Gluten Free Banana Oat Waffles

35 min

Spider Web Cupcakes

1 h 5 min

Mini Shrimp Omelettes

35 min

Allergen Free Overnight Oats

8 h

Fondant au chocolate

50 min

Raspberry Ripple Ice Cream

12 h 45 min