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Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
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Ingredients
Valrhona Raspberry Inspiration Ganache
-
285
g Valrhona chocolate Raspberry Inspiration (see Tip)
or 285 g ruby chocolate callets or pieces, i.e. Callebaut couverture - 105 g whipping cream
- 60 g fresh raspberries
- 15 g glucose syrup (see Tip)
Chocolate Pastry Dough
- 340 g all purpose white flour plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted diced, chilled
- 1 egg, large
- 1 egg yolk from a large egg
- 1 tsp water, cold
Assembly
- sugar sprinkles, coloured (optional)
- Nutrition
- per 1 piece
- Calories
- 472 kcal / 1975 kJ
- Protein
- 9 g
- Fat
- 26 g
- Carbohydrates
- 55 g
- Fibre
- 5 g
- Saturated Fat
- 14 g
- Sodium
- 89 mg
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