Compatible versions
Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Valrhona Raspberry Inspiration Ganache
-
285
g Valrhona chocolate Raspberry Inspiration (see Tip)
or 285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture - 105 g whipping cream
- 60 g fresh raspberries
- 15 g glucose syrup (see Tip)
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 60 g almond flour
- 30 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 1 egg, large
- 1 egg yolk, from a large egg
- 1 tsp water, cold
Assembly
- sugar sprinkles, coloured (optional)
- Nutrition
- per 1 piece
- Calories
- 1975 kJ / 472 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 89 mg
In Collections
Alternative recipes
Vanilla Cupcakes
1 Std. 10 Min
Vanilla Cupcakes
1 Std. 10 Min
Marshmallow Crispy Rice Treats
30 Min
Double Vanilla Ice Cream
12h
Canadian Strawberry Shortcake
30 Min
Chocolate Gingerbread Cookies
2 Std. 15 Min
Chocolate Butter Cookies
1 Std.
Fortune Cookies
1 godz. 25 min
Quiche Lorraine
45 Min
Gingerbread Men
1h 20 min
New York Black and White Cookies
1 Std. 15 Min
Chocolate Butter Cookies
1 Std.