Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 440 g ricotta (see Tips)
- 20 g caster sugar
- 180 g full cream milk
- 4 eggs, separated
- 180 g plain flour
- 1 tsp baking powder
- 1 pinch sea salt
- unsalted butter, melted for greasing and extra for frying
- icing sugar, to dust
- Nutrition
- per 12 portions
- Calories
- 8161.4 kJ / 1950.6 kcal
- Protein
- 109.9 g
- Carbohydrates
- 182 g
- Fat
- 84.3 g
- Saturated Fat
- 45.2 g
- Fibre
- 4.9 g
- Sodium
- 1390.3 mg
In Collections
Alternative recipes
Classic Polish 'tort'
2h 25min
Waffles
25min
Traditional Apple pie
1 Std. 30 Min
Herb and garlic dip
5min
Crunchy fish fingers (9 months+)
30min
Santiago cake
1h 20min
Hot Dogs in a Blanket
1 Std. 40 Min
Chilli with corn bread
50 Min
Mini Classic Polish "torts"
2h 30min
Sweet potato muffins with walnuts
1h
Apple and spice shrub
48 Std. 35 Min
Creamy yoghurt ice cream
24óra 10p