Fluffy ricotta pancakes

Fluffy ricotta pancakes

4.7 47 rating

Prep. 30 min

Total 35 min

12 portions

Ingredients

ricotta (see Tips)
440 g
caster sugar
20 g
full cream milk
180 g
eggs separated
4
plain flour
180 g
baking powder
1 tsp
sea salt
1 pinch
unsalted butter melted for greasing and extra for frying
icing sugar to dust

Difficulty

easy

Nutrition per 12 portions

Sodium 1390.3 mg

Protein 109.9 g

Calories 8161.4 kJ / 1950.6 kcal

Fat 84.3 g

Fibre 4.9 g

Saturated Fat 45.2 g

Carbohydrates 182 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Lamington swiss roll

Lamington swiss roll

25 h 40 min

Dutch Baby Pancake

Dutch Baby Pancake

20 min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5 min

Paella

Paella

1 h

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45 min

Set and forget rice pudding

Set and forget rice pudding

1 h 10 min

Kumara (sweet potato) bites (9 months+)

Kumara (sweet potato) bites (9 months+)

55 min

Apple, date and banana porridge (first foods)

Apple, date and banana porridge (first foods)

15 min

Banana and strawberry quinoa porridge (first foods)

Banana and strawberry quinoa porridge (first foods)

2 h 20 min

Berry and polenta porridge

Berry and polenta porridge

20 min

Mini triple layer bundts

Mini triple layer bundts

35 min

Ajvar (capsicum and eggplant dip)

Ajvar (capsicum and eggplant dip)

50 min