Devices & Accessories
Baba ghanoush
Prep. 15 min
Total 1 h
920 g
Ingredients
-
extra virgin olive oil plus extra to grease15 g
-
eggplants (approx. 1000 g)2
-
lemon zested and juiced½
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
plain yoghurt50 g
-
tahini25 g
-
sea salt to taste1 pinch
Difficulty
easy
Nutrition per 920 g
Sodium
192.1 mg
Protein
17.5 g
Calories
2508.1 kJ /
599.5 kcal
Fat
32.3 g
Fibre
36.1 g
Saturated Fat
5.2 g
Carbohydrates
76.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baba ghanoush
1 h
Warm bulgur salad with orange dressing
40 min
Pistachio Butter
15 min
Steamed bánh mì burgers with pickled carrots
45 min
Ratatouille
40 min
Crêpes
1 h 15 min
Spiced rice pudding (meghli)
50 min
Aubergine dip (moutabal/baba ganoush)
1 h 10 min
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1 h 10 min
Mandarin crème brûlée
4 h 15 min
Muhamara dip
30 min
Traditional hommus
25 h 5 min