Devices & Accessories
Baba ghanoush
Prep. 15 min
Total 1 h
920 g
Ingredients
-
extra virgin olive oil plus extra to grease15 g
-
eggplants (approx. 1000 g)2
-
lemon zested and juiced½
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
plain yoghurt50 g
-
tahini25 g
-
sea salt to taste1 pinch
Difficulty
easy
Nutrition per 920 g
Sodium
192.1 mg
Protein
17.5 g
Energy
2508.1 kJ /
599.5 kcal
Fat
32.3 g
Fibre
36.1 g
Saturated Fat
5.2 g
Carbohydrates
76.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon and thyme mocktail
1 h
Ranch Dressing
2 h 15 min
French chicken liver pâté (L'Atelier Gourmet Food)
4 h 15 min
Amaretto biscuits
30 min
Almond and pear tart
40 min
Peach and plum upside-down cake
50 min
Rhubarb and vanilla strawberry jam
45 min
Rhubarb and blackberry breakfast tart
2 h 20 min
Spinach and coriander pesto (Post-natal)
10 min
Golden baklava
25 h 25 min
Lebanese-style hommus
13 h 15 min
Gluten free artisan loaf baked in a cast iron pot
3 h