Muhamara dip

Muhamara dip

4.8 83 rating

Prep. 15 min

Total 30 min

11 portions

Ingredients

red capsicum (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves
2 - 4
walnuts
80 g
pomegranate molasses
40 g
lemon juice to taste
1 tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
dried chilli flakes (optional - see Tips)
1 tsp
salt to taste
½ tsp
fresh parsley or mint leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.6 mg

Protein 2.6 g

Calories 733.8 kJ / 174.7 kcal

Fat 15.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Chocolate Budino (Matthew Kenney)

Chocolate Budino (Matthew Kenney)

5 h

Baba Ganoush

Baba Ganoush

1 h

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

5 h 30 min

Muhamara dip

Muhamara dip

5 min

Gwinganna mushroom pâté

Gwinganna mushroom pâté

20 min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

30 min

Santiago cake

Santiago cake

1 h 20 min

Vegan almond dip

Vegan almond dip

5 min

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45 min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min