
Devices & Accessories
Polenta, mandarin and almond cake
Prep. 10 min
Total 2 h 35 min
12 portions
Ingredients
-
mandarins (approx. 4), unpeeled320 g
-
water1000 g
-
macadamia nuts60 g
-
blanched almonds220 g
-
caster sugar220 g
-
unsalted butter softened250 g
-
eggs3
-
cornmeal, coarse170 g
-
gluten-free baking powder1 tsp
-
icing sugar for dusting
Nutrition per 1 portion
Calories
444 kcal /
1865 kJ
Protein
7.4 g
Fat
32.3 g
Carbohydrates
31.8 g
Fibre
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Gluten-free Baking
10 Recipes
Switzerland
Switzerland
You might also like...
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Rainbow Bowl
1 h 15 min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 h 30 min
Corn Pudding - Pastelera de Choclo
1 h
Orange curry dressing
10 min
Vegan Pistachio and Cardamom Ice Cream
12 h 20 min
Sun-dried tomato tartare
15 min
Raw zucchini bolognaise (Thermomix® Spiralizer, TM6)
15 min
Mustard and dill vinaigrette
5 min
Polenta
1 h
Spinach and Cheese Soufflés
35 min
Sabayon (Zabaglione)
15 min