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Chewy pistachio biscuits

Chewy pistachio biscuits
4.0 5 ratings
Prep. 15 min
Total 45 min
20 pieces
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Ingredients

  • sugar
    80 g
  • pistachio nuts, shelled, unsalted
    90 g
    60 g blanched almond, plus 30 g flaked almonds for garnishing
  • rice flour
    30 g
  • egg whites
    2
  • natural vanilla extract
    1 tsp
  • icing sugar for dusting
    2 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 1.4 g
Calories 222 kJ / 52 kcal
Fat 2.3 g
Fibre 0.4 g
Carbohydrates 6.8 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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