Double Vanilla Ice Cream

Double Vanilla Ice Cream

4.6 5 rating

Prep. 20 min

Total 12 h

8 portions

Ingredients

vanilla pod
1
sugar
45 g
whipping cream 33%-35% M.F.
570 g
skimmed milk powder
30 g
salt
⅛ tsp
whole milk
285 g
egg yolks from large eggs
4
inverted sugar syrup
30 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 97.6 mg

Protein 4.6 g

Calories 1425 kJ / 340.6 kcal

Fat 30.1 g

Fibre 0 g

Saturated Fat 18.2 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Dark Chocolate Matcha Ice Cream Mooncake

No ratings

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Tempered chocolate

40 min

Cultured Butter

12 h 15 min

Sweet Cucumber Pickles (TM6)

48 h 20 min

Inverted Sugar Syrup

4 h 20 min

Double Vanilla Ice Cream

12 h

Caramel Sous-Vide Pineapple

1 h 30 min

Butter

5 min

Caramel Sauce

1 h 30 min

Blueberry Jam

45 min

Pistachio cream

15 min