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Ingredients
- non-stick spray oil
- 115 g all-purpose flour
- ½ tsp baking soda
- ⅛ tsp salt
- 85 g dried dates, pitted
- 140 g dark brown sugar
- 45 g vegetable oil
- 115 g Greek yoghurt plain
- 2 large eggs
- 1 ½ tsp vanilla extract, natural
- 1000 g water
- unsalted butter to serve
- Nutrition
- per 1 portion
- Calories
- 209.2 kcal / 875.4 kJ
- Protein
- 4.5 g
- Fat
- 6.7 g
- Carbohydrates
- 33.8 g
- Fibre
- 1 g
- Saturated Fat
- 1.2 g
- Sodium
- 136 mg
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