Orange Roast Chicken with Bacon Stuffing
TM6 TM5

Orange Roast Chicken with Bacon Stuffing

4.4 (25 ratings)

Ingredients

Orange Butter

  • 1 orange
  • 4 oz unsalted butter, softened
  • 1 tbsp honey

Bacon Stuffing

  • 5 oz day old bread, cubed (see Tip)
  • 6 oz yellow onions, quartered
  • 3 oz baby carrots, halved
  • 3 oz celery, in pieces
  • 1 garlic clove
  • 4 fresh sage leaves
  • ½ oz extra virgin olive oil, plus extra to grease and drizzle
  • 4 oz bacon, sliced (½ in.)
  • 4 oz chicken broth

Orange Roast Chicken

  • 1 whole chicken, organic, giblets and neck removed from cavity
  • salt, to season, to taste
  • ground white pepper, to season, to taste
  • 10 fresh sage leaves
  • 16 oz rainbow carrots, peeled

Nutrition
per 1 portion
Calories
2615 kJ / 625 kcal
Protein
31 g
Carbohydrates
26 g
Fat
44 g
Saturated Fat
18 g
Fibre
4 g
Sodium
738 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes