Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rub
- 2 oz salt
- 2 oz garlic powder
- 3 tbsp dried Mexican oregano leaves
- 1 tsp black peppercorns
- 1 heaping tbsp onion powder
- 1 tbsp dried thyme leaves
- 2 cinnamon sticks
- 6 dried ancho chilies
- 160 oz beef ribs (10 lbs., approx. 2 racks)
Sauce
- 5 oz yellow onions, quartered
- 2 garlic cloves
- 1 ⅖ oz dried guajillo chilies, seeded and deveined
- 3 oz ancho chilies, seeded and deveined
- 1 cinnamon stick
- 5 allspice berries
- 1 tsp dried Mexican oregano leaves
- 1 tsp fresh marjoram leaves
- 1 tsp dried thyme leaves
- 5 oz apple cider vinegar
- 15 oz water
- 2 tsp salt
- Nutrition
- per 1 portion
- Calories
- 2134 kJ / 510 kcal
- Protein
- 75 g
- Carbohydrates
- 2 g
- Fat
- 20 g
- Fibre
- 0 g
In Collections
Alternative recipes
Japanese Souffle Pancakes
40 min
Jambalaya, Spicy Soup and Fruit Crumble
1hod. 45min
Greek Style Beef Soup (Kreatosoupa) (TM5)
1h 30 min
Sous-Vide Scallops in Lemon-Butter Sauce
1 Std. 10 Min
Cholent
4 godz. 50 min
Tunisian Beef Ribs
4 godz. 55 min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Chicken Mole
50 min.
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 Std. 10 Min
Keto Beef Chili
3 Std. 10 Min
New England Clam Chowder
45min
Grilled Korean Short Ribs with Apples
4 godz. 35 min