Chicken Mole

Chicken Mole

3.9 16 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

ancho chilies stems and seeds removed, cut into pieces (1 in.)
3 oz
dried guajillo chilies stems and seeds removed, cut into pieces (1 in.)
1 oz
cinnamon stick
1
allspice berries
5
whole black peppercorns
1 tsp
dried Mexican oregano
1 tsp
dried marjoram
1 tsp
dried thyme
1 tsp
salt to taste, divided
3 tsp
white onions cut into pieces
5 ½ oz
garlic cloves
2
water
33 oz
apple cider vinegar
1 oz
Mexican chocolate cut into pieces (1 in.)
5 ½ oz
chicken leg quarters, skin on, bone in
6
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Energy 1858 kJ / 444 kcal

Fat 32 g

Fibre 7 g

Carbohydrates 24 g

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Viva México! 11 recipes
United States

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