Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
680
g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
or 680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip) - 600 g water
- 1 tsp oil (see Tip)
Cooking Potatoes
- ½ tsp salt, to taste
- 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boiled Egg Mode
20 Min
Garlic, olive oil and chilli spaghetti
30min
Fruit Ice Cream
5 Min
Peeler Mashed Potatoes (Metric)
35min
Hamburger Buns with Stout Beer
3h
Potatoes Using Blade Cover & Peeler (TM5)
45 Min
Coarsely Ground Peppercorns
5 Min
Slow Cooked Potatoes (TM6)
45 Min
Boiled Egg Mode
20 Min
Grated Cheese (Medium-Hard)
5 Min
Ground Coffee for Brewing
5 Min
Browning Beef Strips
15 Min