Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 1200 g water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
-
900
g Yukon gold potatoes, in pieces (approx. 5 cm wide), divided
or 900 g red potatoes, in pieces (approx. 5 cm wide), divided - 140 g vegetable stock
Mashed Potatoes
- 85 g whole milk
- 60 g unsalted butter, cut into pieces
- 1 tsp garlic powder, (optional)
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1224.3 kJ / 292.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41.5 g
- Fat
- 12.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.1 g
- Sodium
- 623.7 mg
Alternative recipes
Mashed potatoes
50min
Caramelised onions (400-500 g)
25min
Sautéing 7 oz Bell Pepper
20min
Sautéed capsicum (200 g)
15min
Pull-Apart Dinner Rolls
2 godz. 15 min
Slow Cooked Beets (Metric)
40min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Piggy buns
2h
Steamed Baby Potatoes
30min
Broccoli Sauté (TM6 Metric)
15min
Mashed Potatoes (Peeler)
30min
Steamed Cubed Potatoes
40min