Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

4.2 27 ratings

Prep. 15 min

Total 1 h

2 portions

Ingredients

water
500 g
fine salt
2 tsp
potatoes peeled and cut into pieces (3-4 cm)
300 g
chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
2
lemon preferably organic, grated zest and juice only
½
freshly ground black pepper plus extra to taste
1 pinch
shallots
50 g
extra virgin olive oil
30 g
button mushrooms sliced
150 g
dry white wine
30 g
soy cream
100 g
ground nutmeg
1 - 2 pinches

Nutrition per 1 portion

Calories 606 kcal / 2535 kJ

Protein 53 g

Fat 30 g

Carbohydrates 33 g

Fibre 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 min

Trout with hollandaise sauce

Trout with hollandaise sauce

50 min

Chicken with red peppers

Chicken with red peppers

1 h 5 min

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15 min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

30 min

Beef with Mushrooms

Beef with Mushrooms

30 min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50 min

Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

40 min

Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

45 min

Chicken Galantine with Dill Yoghurt

Chicken Galantine with Dill Yoghurt

3 h 25 min