Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

4.2 30 ratings

Prep. 15 min

Total 1 h

2 portions

Ingredients

water
500 g
fine salt
2 tsp
potatoes peeled and cut into pieces (3-4 cm)
300 g
chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
2
lemon preferably organic, grated zest and juice only
½
freshly ground black pepper plus extra to taste
1 pinch
shallots
50 g
extra virgin olive oil
30 g
button mushrooms sliced
150 g
dry white wine
30 g
soy cream
100 g
ground nutmeg
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 53 g

Calories 2535 kJ / 606 kcal

Fat 30 g

Fibre 4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 min

Chicken with tomato sauce

Chicken with tomato sauce

1 h

Meatballs in Spanish sauce

Meatballs in Spanish sauce

55 min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

50 min

Meatballs with tomato sauce

Meatballs with tomato sauce

45 min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40 min

Chicken with red peppers

Chicken with red peppers

1 h 5 min

Meatloaf

Meatloaf

1 h 20 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50 min