Chicken breasts with courgette topping

Chicken breasts with courgette topping

4.3 15 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

onions cut into pieces
50 g
carrots cut into pieces (2-3 cm)
100 g
courgettes cut into slices
300 g
extra virgin olive oil
50 g
chicken breast fillets sliced horizontally
400 g
water
500 g

Nutrition per 1 portion

Calories 240 kcal / 1004 kJ

Protein 25 g

Fat 13.9 g

Carbohydrates 4 g

Fibre 1.9 g

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Also featured in

Focus on Poultry 10 Recipes
Switzerland

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