Skip to main content Search
Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric
4.4 30 ratings
Prep. 15 min
Total 2 h 15 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil divided
    60 g
  • onions quartered
    225 g
  • butter, unsalted plus 1 heaping tbsp, room temperature
    30 g
  • chicken thighs, skin on, bone in
    8
    1 chicken
  • bacon unsmoked, in pieces (5 cm)
    225 g
  • carrots peeled, in rounds (2 cm)
    225 g
  • cremini mushrooms trimmed, halved or quartered, if large
    225 g
  • salt
    1 tsp
  • black pepper, freshly ground to taste
    1 tsp
  • red wine (725 ml)
    1 bottle
  • garlic cloves crushed
    2
  • fresh thyme
    2 sprigs
  • bay leaves, dried
    2
  • all-purpose flour
    1 tbsp
  • parsley, fresh chopped
    15 g
  • mashed potato to serve
    pasta, any type, cooked, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg
Protein 48 g
Energy 3088 kJ / 738 kcal
Fat 50 g
Fibre 2 g
Saturated Fat 15 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 11 recipes
Canada
Stoneware Baking Essentials 19 recipes
Canada

You might also like...

Creole Style Jambalaya

4.7(85)

1 h 10 min

Pork tenderloin with mustard sauce

4.1(69)

35 min

Chilli con carne

3.2(57)

40 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(102)

1 h 5 min

Duck, Apricot and Pine Nut Pastilla

4.4(10)

50 min

Chicken, Chorizo and Potato Stew

4.6(43)

50 min

Fish Stew

4.7(12)

45 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20 min

Biltmore Veal Fricassee

4.2(9)

1 h 20 min

Tamarind Pork Curry

4.7(74)

35 min

Beef goulash with bread dumplings

4.2(36)

1 h 30 min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

4.6(10)

2 h 25 min