
Devices & Accessories
Chicken Coq au Vin (Betty) Metric
Prep. 15 min
Total 2 h 15 min
6 portions
Ingredients
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extra virgin olive oil divided60 g
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onions quartered225 g
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butter, unsalted plus 1 heaping tbsp, room temperature30 g
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chicken thighs, skin on, bone in8
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bacon unsmoked, in pieces (5 cm)225 g
-
carrots peeled, in rounds (2 cm)225 g
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cremini mushrooms trimmed, halved or quartered, if large225 g
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salt1 tsp
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black pepper, freshly ground to taste1 tsp
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red wine (725 ml)1 bottle
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garlic cloves crushed2
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fresh thyme2 sprigs
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bay leaves, dried2
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all-purpose flour1 tbsp
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parsley, fresh chopped15 g
-
mashed potato to serve
Nutrition per 1 portion
Calories
738 kcal /
3088 kJ
Protein
48 g
Fat
50 g
Carbohydrates
12 g
Fibre
2 g
Saturated Fat
15 g
Sodium
623 mg