Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Stock
- 1 carrot, medium, peeled and quartered
- 1 onion, medium, quartered
- 1 stalk celery, sliced
- 600 - 750 g free range chicken, bone in, skin on (thighs, breast)
- water, to cover (not higher than max. fill mark)
- 1 tsp salt
- ¼ tsp freshly ground black pepper, to taste
Dumplings
- 110 g all-purpose flour
- 15 g baking powder
- ½ tsp salt
- ½ tsp dried ground summer savory, to taste
- 120 g cold water
Fricot
- 100 g onions, quartered
- 100 g celery, with leaves, quartered
- 2 - 3 tsp dried ground summer savory, to taste
- 600 g potatoes (approx. 4 med.), peeled and diced
- 250 g carrots, peeled and diced
- 2 tsp salt, to taste
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2550.1 kJ / 609.5 kcal
- Protein
- 36.2 g
- Carbohydrates
- 64.2 g
- Fat
- 23.4 g
- Saturated Fat
- 6.2 g
- Fibre
- 9.3 g
- Sodium
- 2536 mg
In Collections
Alternative recipes
Chicken and Pork Adobo
40 Min
Chicken with red peppers
1 Std. 5 Min
Plum Clafoutis (TM6)
No ratings
Oven Baked Vegetable Chips
1h 45min
Saskatoon Berry Jam
35 Min
Sweet and Sour Pork Ribs
45 Min
Sweet and sour pork ribs
40 Min
Spring onion pork ribs
1 Std.
Shrimp and Parmesan Polenta Cups
45 Min
Sweet Cucumber Pickles
No ratings
Salsa Brava
10 min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 Min