Fermented Carrots

Fermented Carrots

2.0 5 rating

Prep. 30 h

Total 84 h 30 min

1 Total recipe

Ingredients

carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
21 oz
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
sea salt divided between jars
4 tsp
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
1 tsp
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2.1 mg

Protein 10 g

Calories 1439 kJ / 344 kcal

Fat 6 g

Fibre 25 g

Saturated Fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Sweet Cucumber Pickles

No ratings

Ratatouille (Confit Byaldi)

2 h

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15 h 35 min

Pickled Mushrooms

6 h 30 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 min

Cod with aïoli

40 min

Vegan bean burger

1 h 20 min

Red Pepper and Apple Spread

35 min

Cauliflower Rice Pilaf with Yams

40 min

Hummus (Ilan Hall)

9 h 5 min

Pumpkin Mashed Potatoes

50 min

Carrot, Miso and Ginger Dressing

5 min