Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
21
oz carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
or 21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick) - 4 tsp sea salt, divided between jars
- 1 tsp fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
- 9 oz water
- 1 oz lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 1439 kJ / 344 kcal
- Protein
- 10 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 25 g
- Sodium
- 2.1 mg
In Collections
Alternative recipes
Stir fried broccoli and carrots
12min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 Min
Homemade BBQ Sauce
50 min
Shrimp and Crab Stack
25min
Baba Ganoush
1 Std.
Sous-vide Artichokes
55 min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 Std. 10 Min
Hawaiian Coleslaw
15 min
Heirloom Tomato Gazpacho
1 godz. 10 min
Shrimp Cocktail
50 min
Beetroot hummus
10min
Basil Pesto (TM5/6 Metric)
10min