Fermented Carrots

Fermented Carrots

2.0 5 ratings

Prep. 30 h

Total 84 h 30 min

1 Total recipe

Ingredients

carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
21 oz
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
sea salt divided between jars
4 tsp
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
1 tsp
water
9 oz
lemon juice
1 oz

Nutrition per 1 Total recipe

Calories 344 kcal / 1439 kJ

Protein 10 g

Fat 6 g

Carbohydrates 74 g

Fibre 25 g

Saturated Fat 1 g

Sodium 2.1 mg

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Also featured in

Fermentation with TM6 8 Recipes
United States

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