Eggplant and Almond Dip
TM5 TM6

Eggplant and Almond Dip

4.6 (8 ratings)

Ingredients

  • 2 oz blanched almonds
  • 3 garlic cloves
  • 7 oz eggplant, cubed (approx. 1 in.)
  • 1 tsp ground cumin
  • 3 ½ oz water
  • 1 tsp salt, to taste
  • 1 oz lemon juice
  • 2 ½ oz plain yogurt, unsweetened
  • 2 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
218 kJ / 52 kcal
Protein
2 g
Carbohydrates
4 g
Fat
4 g
Fibre
2 g

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