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Ingredients
- ½ oz fresh flat leaf parsley leaves only
- 8 oz yellow onions quartered (approx. 1 lg. onion)
- 1 garlic clove
- 4 sprigs fresh thyme leaves only
- 1 oz unsalted butter
- 2 tbsp corn starch
- 22 oz fresh mushrooms sliced (¼ in.)
- 1 oz tomato paste
- 2 oz white wine
- 1 tsp Dijon mustard
- ½ tsp salt to taste
- 2 oz sour cream
- Nutrition
- per 1 portion
- Calories
- 172 kcal / 720 kJ
- Protein
- 6 g
- Fat
- 9 g
- Carbohydrates
- 17 g
- Fibre
- 3 g
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