Devices & Accessories
Cabbage Salad with Almond-Orange Vinaigrette
Prep. 10 min
Total 15 min
6 portions
Ingredients
Almond-Orange Vinaigrette
-
orange juice4 oz
-
almond butter natural (no salt, no sugar)1 oz
-
shallots cut into pieces2 oz
-
salt to taste½ tsp
Cabbage Salad
-
red cabbage cored, thinly sliced14 oz
-
rainbow carrots peeled, in pieces (1 in.)6 oz
-
fresh cilantro leaves only½ bunch
-
red beets peeled, quartered (approx. 1 md. beet)6 oz
-
slivered almonds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
431 kJ /
103 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fresh Start Detox
10 Recipes
United States
United States
You might also like...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Almond Milk
1 h 20 min
Broccoli Red Lentil Soup
30 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Lentil, Cauliflower and Kale Salad
1 h 5 min
Turmeric Gingerade
10 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Beet Hummus
20 min
Kale Salad with Carrot and Ginger Dressing
20 min
Beet Salad
15 min
Asparagus with Cashew Cream
20 min