Devices & Accessories
Beet Hummus
Prep. 10 min
Total 20 min
22 oz
Ingredients
-
walnut halves or pieces2 ½ oz
-
sesame seeds½ oz
-
cooked beets peeled, cut into pieces (approx. 1¼ in.)10 ½ oz
-
cream cheese3 oz
-
garlic clove1
-
stale bread roughly torn (approx. 1 slice)1 oz
-
ground cumin⅛ tsp
-
lemon juice½ oz
-
fine sea salt to taste¼ tsp
-
ground black pepper to taste2 pinches
-
salt to taste¼ tsp
-
olive oil to drizzle1 tbsp
Difficulty
easy
Nutrition per 3 oz
Sodium
252.8 mg
Protein
3.6 g
Calories
666.4 kJ /
159.3 kcal
Fat
13.3 g
Fibre
2.2 g
Saturated Fat
3.2 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Cabbage Salad with Almond-Orange Vinaigrette
15 Min
Broccoli Red Lentil Soup
30 Min
Cauliflower Tabbouleh
10 Min
Chicken and Farro Harvest Salad
1 Std. 45 Min
Orange Balsamic Beet and Quinoa Salad
40 Min
Mushroom Risotto
30 Min
Quinoa Patties
1 Std.
Black Bean Dip
5 Min
Basil Pesto
10 Min
Fennel, Orange and Cherry Salad
10 Min
Black Bean Walnut Patties
35 Min
Garbanzo Bean Soup with Spinach
40 Min