Mushroom Pâté

Mushroom Pâté

4.4 10 ratings

Prep. 15 min

Total 1 h 30 min

25 oz

Ingredients

stale bread roughly torn
1 oz
onion
½ oz
salt
½ - 1 tsp
salted butter softened, divided
4 oz
fresh mushrooms (e.g. crimini or portobello), quartered
9 oz
cream cheese
3 ½ oz
fresh ground nutmeg
½ tsp
lemon juice
1 tsp
ground black pepper
½ tsp
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 4 oz

Sodium 480.3 mg

Protein 3 g

Energy 874.2 kJ / 208.9 kcal

Fat 20.5 g

Fibre 0.8 g

Saturated Fat 12.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 recipes
United States

You might also like...

Date and Nut Balls

20min

Southern Black-Eyed Peas

1h 35min

Couscous Risotto with Fennel and Salmon

35min

Mushroom Stroganoff

30min

Beet Hummus

20min

Spring Pea Green Soup

15min

Black Bean Dip

5min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Eggplant and Almond Dip

20min

Hummus (Ilan Hall)

9h 5min

Chocolate Orange Mousse

2h 20min

Smoky Black Bean Soup

35min