Mushroom Pâté
TM5 TM6

Mushroom Pâté

4.3 (7 ratings)

Ingredients

  • 1 oz stale bread, roughly torn
  • ½ oz onion
  • ½ - 1 tsp salt
  • 4 oz salted butter, softened, divided
  • 9 oz fresh mushrooms (e.g. crimini or portobello), quartered
  • 3 ½ oz cream cheese
  • ½ tsp fresh ground nutmeg
  • 1 tsp lemon juice
  • ½ tsp ground black pepper
  • 3 sprigs fresh parsley, leaves only

Nutrition
per 1 portion
Calories
757 kJ / 181 kcal
Protein
3 g
Carbohydrates
4 g
Fat
18 g
Fibre
1 g

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