
Devices & Accessories
Caesar Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
Salad
-
water18 oz
-
large eggs4
-
bread cubed (½ in.)7 oz
-
extra virgin olive oil3 tbsp
-
romaine lettuce cut into strips20 oz
Dressing
-
light olive oil divided8 ½ oz
-
Parmesan cheese cut into pieces5 ½ oz
-
garlic cloves3
-
anchovy fillet, in oil drained2 oz
-
mustard2 tsp
-
lime juice3 tbsp
-
Worcestershire sauce1 tbsp
-
freshly ground pepper¼ tsp
-
salt¼ tsp
-
water2 ½ oz
Nutrition per 6 portion
Calories
465 kcal /
1945 kJ
Protein
15 g
Fat
36 g
Carbohydrates
22 g
Fibre
3 g
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