Skip to main content Search
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4.6 8 rating
Prep. 10 min
Total 4 h 20 min
6 portions
Sign up for free

Ingredients

Macadamia Ricotta
  • raw macadamia nuts (see Tip)
    9 oz
  • water to soak
  • lemon
    1
  • ice cubes
    3 oz
  • nutritional yeast
    2 tbsp
  • salt (optional) (see Tip)
    1 tsp
  • extra virgin olive oil
    ½ oz
Pistachio Pesto
  • lemon
    1
  • salt
    1 tsp
  • pistachio nuts, unsalted shelled
    6 oz
  • fresh basil leaves only
    3 ½ oz
  • fresh spinach leaves
    2 oz
  • extra virgin olive oil
    8 oz
Sun-Dried Tomato Pesto
  • sun-dried tomatoes
    7 oz
    7 oz sun-dried tomatoes, in oil, drained
  • Roma tomatoes halved
    7 oz
  • fresh basil leaves only
    ½ oz
  • shallot halved
    1
  • red bell pepper cut into pieces
    5 oz
  • extra virgin olive oil
    2 oz
  • lemon juice
    ½ oz
  • agave
    1 oz
  • salt
    1 tsp
Herb Oil
  • fresh parsley, leaves only
    1 oz
  • fresh basil leaves only
    ½ oz
  • fresh spinach leaves
    ½ oz
  • extra virgin olive oil
    8 oz
Assembly
  • zucchini (approx. 6 in. long)
    8 oz
  • salt to season
  • ground black pepper to season
  • heirloom tomatoes (medium-sized)
    3
  • fresh basil e.g. petite Italian basil

Difficulty

easy

Nutrition per 1 portion

Sodium 1271.9 mg
Protein 19 g
Calories 5839 kJ / 1395.6 kcal
Fat 133.2 g
Fibre 14.9 g
Saturated Fat 20.4 g
Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

4.3(18)

25 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

No ratings

Coconut Lime Cashew Jasmine Rice

4.5(22)

35 min

Golden Beet Gazpacho

4.3(4)

50 min

Kale Quinoa Green Goddess Salad (Bill Yosses)

3.3(11)

1 h 20 min

Quinoa Salad with Strawberry Vinaigrette

4.4(48)

25 min

Lamb with Artichoke and Spinach Purée

4.7(17)

45 min

Citrus Salad with Mint Vinaigrette

4.8(121)

30 min

Mediterranean Farro Salad

4.8(24)

1 h 35 min

Apple and Cranberry Farro Salad

4.5(27)

35 min

Beet Salad with Blood Orange Balsamic Vinaigrette

4.2(22)

35 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(25)

2 h 15 min