Devices & Accessories
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
Prep. 10 min
Total 40 min
4 portions
Ingredients
Salad
-
fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)3 oz
-
red onion cut into wedges (see Tip)2 oz
-
radicchio cut into wedges1
-
ice cold water
-
oranges whole, peel and white pith removed2
Orange Balsamic Vinaigrette
-
vegetable oil7 oz
-
orange juice3 oz
-
balsamic vinegar1 oz
-
honey1 oz
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
feta cheese crumbled8 oz
-
avocado sliced½
Difficulty
easy
Nutrition per 4 portions
Sodium
662.8 mg
Protein
6.5 g
Calories
8578.2 kJ /
2050.2 kcal
Fat
199.5 g
Fibre
11.2 g
Saturated Fat
28.6 g
Carbohydrates
84.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Garden
9 Recipes
United States
United States
You might also like...
Broccoli Stem Slaw
15 min
Shaved Brussels Sprouts Salad
20 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Green Goddess Salad
10 min
Raspberry Vinaigrette
10 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Cauliflower Tabbouleh
10 min
Mushroom Ragu with Zoodles
40 min
Chinese Chicken Salad
1 h 30 min
Creamy Broccoli Salad
10 min
Roasted Vegetables with Walnut Arugula Pesto
45 min