
Devices & Accessories
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
Prep. 10 min
Total 40 min
4 portions
Ingredients
Salad
-
fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)3 oz
-
red onion cut into wedges (see Tip)2 oz
-
radicchio cut into wedges1
-
ice cold water
-
oranges whole, peel and white pith removed2
Orange Balsamic Vinaigrette
-
vegetable oil7 oz
-
orange juice3 oz
-
balsamic vinegar1 oz
-
honey1 oz
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
feta cheese crumbled8 oz
-
avocado sliced½
Nutrition per 4 portions
Calories
2050.2 kcal /
8578.2 kJ
Protein
6.5 g
Fat
199.5 g
Carbohydrates
84.9 g
Fibre
11.2 g
Saturated Fat
28.6 g
Sodium
662.8 mg
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