Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Aji Verde Sauce
- 1 oz Parmesan cheese
- 1 garlic clove
- 1 bunch cilantro, leaves and tender stems (approx. 1.5 oz)
- 4 oz mayonnaise
- 1 jalapeño pepper, stem removed, (seeds optional)
- 1 oz vegetable oil
- ½ oz lime juice
- ¼ tsp salt, to taste
- Nutrition
- per 1 jar
- Calories
- 4885.8 kJ / 1167.7 kcal
- Protein
- 11.4 g
- Carbohydrates
- 5.5 g
- Fat
- 123.3 g
- Saturated Fat
- 19.6 g
- Fibre
- 1.6 g
- Sodium
- 1645.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Eggcellent Caeser Dressing
10 Min
Green Chili Deviled Eggs
40min
Jamaica Hibiscus Margarita
1 godz. 5 min
Citrus Cheesecake
2h 45min
Spicy Shrimp and Quinoa Bowl
30min
Heirloom Tomato Gazpacho
1 Std. 10 Min
Lemon and Parmesan Chicken with Zoodles
45min
Curry Seafood Chowder
1 Std.
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Cilantro Lime Sauce
10 Min
Spicy Szechuan Shrimp and Broccoli
40min