Tacos with Pulled Pork in Beer Sauce

4.0 6 ratings

Prep. 20 min

Total 5 h 15 min

6 portions

Ingredients

whole wheat flour
14 oz
boiling water
10 oz
oil plus 0.5 oz to sauté
2 tsp
salt divided
2 tsp
garlic cloves
4
red onions halved, plus 3 oz chopped to serve
5 oz
boneless pork shoulder cut into 5 pieces
28 oz
stout beer Guinness® type
17 ½ oz
water
5 oz
honey
2 ½ - 3 oz
ground smoked paprika
2 tsp
ground cumin
1 tsp
miso paste
2 tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 tbsp
cilantro leaves to garnish
canned black beans (optional) drained, to garnish
3 - 3 ½ oz
fresh jalapeño chilies sliced, to garnish
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg

Protein 31.7 g

Energy 3020.7 kJ / 722 kcal

Fat 30.3 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 74.1 g

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