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Tacos with Pulled Pork in Beer Sauce
3.8 5 ratings
Prep. 20 min
Total 5 h 15 min
6 portions
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Ingredients

  • whole wheat flour
    14 oz
  • boiling water
    10 oz
  • oil plus 0.5 oz to sauté
    2 tsp
  • salt divided
    2 tsp
  • garlic cloves
    4
  • red onions halved, plus 3 oz chopped to serve
    5 oz
  • boneless pork shoulder cut into 5 pieces
    28 oz
  • stout beer Guinness® type
    17 ½ oz
  • water
    5 oz
  • honey
    2 ½ - 3 oz
  • ground smoked paprika
    2 tsp
  • ground cumin
    1 tsp
  • miso paste
    2 tbsp
  • star anise
    1
  • cinnamon stick halved
    1
  • brown sugar
    2 tbsp
  • cilantro leaves to garnish
  • canned black beans (optional) drained, to garnish
    3 - 3 ½ oz
  • fresh jalapeño chilies sliced, to garnish
    1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg
Protein 31.7 g
Energy 3020.7 kJ / 722 kcal
Fat 30.3 g
Fibre 3.5 g
Saturated Fat 9.2 g
Carbohydrates 74.1 g

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