Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 ratings

Prep. 40 min

Total 2 h 40 min

6 portions

Ingredients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg

Protein 56.5 g

Energy 3098.7 kJ / 740.6 kcal

Fat 40.3 g

Fibre 6.4 g

Saturated Fat 16.1 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 recipes
UK and Ireland

You might also like...

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min

Pink Coconut Kisses

1h 20min

Green Dyed Eggs

55min

Orange Dyed Eggs

55min

Chicken Galantine with Dill Yoghurt

3h 25min

Dill and feta flatbread

1h 20min

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Breakfast Eggs with Bacon and Roasted Peppers

35min

Avocado Lime Cheesecake (No Added Sugar)

2h 30min

Mozzarella Stuffed Flatbread

45min

Praline Cheesecake

4h 10min