Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 ratings

Prep. 40 min

Total 2 h 40 min

6 portions

Ingredients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg

Protein 56.5 g

Calories 3098.7 kJ / 740.6 kcal

Fat 40.3 g

Fibre 6.4 g

Saturated Fat 16.1 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 Min

Tacos with Pulled Pork in Beer Sauce

5 Std. 15 Min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 Min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 Std.

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 Std. 30 Min

Sous-vide Sausage Ragù

2 Std. 25 Min

Spicy Stout Goulash with Caramelised Pork Belly

3 Std. 10 Min

Pork with Broccoli Pesto and Flatbreads

40 Min

Sous-vide Citrus Chicken Wings with Potatoes

5 Std. 45 Min

Quick Gyros with Tzatziki

15 Min

Stuffed Crust Salami Pizza

1 Std. 50 Min