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Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée
3.0 3 ratings
Prep. 40 min
Total 2 h 40 min
6 portions
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Ingredients

  • mixed fresh mushrooms halved or quartered if large
    350 g
  • unsalted butter diced
    50 g
  • fresh thyme leaves
    1 Tbsp
  • stale bread torn in pieces
    50 g
  • lemon finely grated, zest only
    1
  • fine sea salt plus 1 pinch to taste
    1 tsp
  • ground black pepper plus 1 pinch to taste
    1 tsp
  • pork loin ready to stuff (see tip)
    1500 g
  • celery cut in pieces (2 cm)
    300 g
  • carrots cut in pieces (2 cm)
    500 g
  • cider, dry
    100 g
  • garlic bulb plus 1 clove peeled
    1
  • floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
    500 g
  • milk
    200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg
Protein 56.5 g
Calories 3098.7 kJ / 740.6 kcal
Fat 40.3 g
Fibre 6.4 g
Saturated Fat 16.1 g
Carbohydrates 37.4 g

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UK and Ireland

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