Devices & Accessories
Pork Tenderloin with Paprika Cream Sauce and Linguine
Prep. 25 min
Total 1 h 30 min
4 portions
Ingredients
-
pork tenderloin room temperature, approx. Ø 5-6 cm500 g
-
bacon8 slices
-
garlic cloves2
-
onion quartered60 g
-
red peppers cut in pieces (3 cm)200 g
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
double cream200 g
-
water700 g
-
tomato purée20 g
-
sweet smoked paprika5 g
-
vegetable stock cube (for 0.5 l)1
-
Marsala wine, sweet or dry30 g
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried linguine pasta300 g
-
cream cheese80 g
-
crème fraîche80 g
-
fresh parsley leaves finely sliced, for garnishing
Nutrition per 1 portion
Calories
1082.7 kcal /
4529.9 kJ
Protein
39.8 g
Fat
66.9 g
Carbohydrates
78.6 g
Fibre
6.2 g
Saturated Fat
28.8 g
Sodium
1186.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

There's Always Room At Our Table
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Bibimbap Burrito
45 min
Gorgonzola Tart with Pear and Walnuts (TM5)
No ratings
Sticky Sesame Chicken
40 min
Crushed ice
5 min
Italian Rice Cake - Torta di riso
8 h 30 min
Menu: Broccoli and Edamame Soup with Gorgonzola, Salmon with Vegetables and Dill Sauce
No ratings
Wraps with Sautéed Vegetables and Parsley Cream
45 min
Gluten-free Bruschetta
3 h
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1 h 20 min
Pistachio and White Chocolate Cookies
50 min
Strawberry Vodka Shot
10 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min