
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise Sauce
- 15 g water
- 30 g lemon juice
- 225 g unsalted butter diced
- 4 egg yolks from large eggs
- ½ tsp fine sea salt or to taste
- 1 pinch ground black pepper plus extra to taste
Salmon, Asparagus and Rice
-
30
g coriander leaves
or 30 g fresh parsley leaves - 1 lemon thin peelings of zest only
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp fine sea salt plus extra to taste
-
340
g green asparagus
or 340 g broccoli florets - 450 g fresh salmon fillets, skinless (approx. 3 cm thick)
- 1 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 903 kcal / 3778 kJ
- Protein
- 33 g
- Fat
- 58 g
- Carbohydrates
- 62 g
- Fibre
- 1 g
- Saturated Fat
- 32 g
- Sodium
- 672 mg