
Compatible versions
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 150 g fresh spinach leaves rinsed (see tip)
- 1 garlic clove
- 10 g Parmesan cheese cut in pieces (2 cm)
- 50 g walnut halves
- 6 fresh basil leaves
- 125 g ricotta cheese
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
Turkey
- 700 - 800 g turkey breast, skin on boned and rolled
- 6 - 9 slices Parma ham
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 504 kcal / 2103 kJ
- Protein
- 57 g
- Fat
- 29 g
- Carbohydrates
- 2 g
- Saturated Fat
- 11 g
- Sodium
- 1143 mg