
Devices & Accessories
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
Prep. 25 min
Total 40 min
4 portions
Ingredients
-
pistachio nuts, unsalted, shelled30 g
Chicken Strips and Tomato Mascarpone Sauce
-
fresh basil leaves15 g
-
onion quartered70 g
-
garlic cloves2
-
tinned chopped tomatoes400 g
-
fine sea salt to taste2 tsp
-
ground black pepper1 tsp
-
chicken breast fillets, skinless cut in strips (1 cm thick)600 g
-
fine sea salt for seasoning1 tsp
-
ground black pepper for seasoning½ tsp
-
olive oil2 Tbsp
Fruit Sorbet
-
caster sugar to taste60 - 100 g
-
mixed frozen fruit in pieces500 g
-
freshly squeezed lemon juice (optional)2 tsp
-
egg white (optional)1
Broccoli Salad and Sauce Finalisation
-
red pepper cut in pieces1
-
apple cut in quarters1
-
broccoli florets250 g
-
pine nuts30 g
-
olive oil25 g
-
white wine vinegar15 g
-
honey1 tsp
-
mustard1 ½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
mascarpone250 g
Nutrition per 1 portion
Calories
742 kcal /
3107 kJ
Protein
46 g
Fat
42 g
Carbohydrates
36 g
Fibre
11 g
Saturated Fat
18 g
Sodium
1339 mg
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32 Recipes
UK and Ireland
UK and Ireland
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