Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

4.5 10 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Gnocchi and Sauce

pistachio nuts, unsalted, shelled
30 g
garlic clove
1
fresh basil leaves
15 g
onions quartered
70 g
tinned chopped tomatoes
400 g
water
70 g
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper
1 tsp
gnocchi
800 g
sunflower oil
3 Tbsp

Fruit Sorbet

sugar to taste
60 - 100 g
frozen fruit in pieces (see tip)
500 g
lemon juice (optional)
2 tsp
egg white (optional) (see tip)
1

Broccoli Salad and Finalisation

red pepper cut in pieces (2 cm)
1
apple large, cored, quartered
1
broccoli florets
250 g
pine nuts
30 g
olive oil
25 g
cider vinegar
15 g
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
mascarpone (250 g)
6 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2123 mg

Protein 20 g

Energy 4037 kJ / 964 kcal

Fat 50 g

Fibre 15.8 g

Saturated Fat 20 g

Carbohydrates 101 g

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