Salmon with Grapefruit Quinoa

3.0 6 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg

Protein 38.6 g

Calories 2703.5 kJ / 646.2 kcal

Fat 41.2 g

Fibre 4.6 g

Saturated Fat 8.7 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Pasta alla Nerano

40min

Pearl Barley and Chicken Salad

1h

Garlic and Olive Conchiglie

25min

Jack-O-Lantern Stuffed Peppers

1h 30min

Garlic Turkey Stew

45min

Pasta with Prawns, Courgettes and Lemon

30min

Aubergine, Chickpea and Chicken Curry

30min

Beef Stew in Bread Bowls

6h 30min

Spanish Tortilla

1h

Ras el Hanout Beef with Couscous and Courgettes

30min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min