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Pasta with Beetroot Sauce and Feta Cheese
4.2 35 ratings
Prep. 15 min
Total 40 min
2 portions
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Ingredients

  • olive oil
    15 g
  • brown onion cut in wedges
    80 g
    80 g red onion, cut in wedges
  • cooked beetroot cut in pieces
    150 g
  • dried chilli flakes
    ½ tsp
  • freshly squeezed lemon juice
    25 g
  • shelled walnuts
    25 g
  • fine sea salt
    2 tsp
  • water
    1000 g
  • rigatoni pasta (see tip)
    150 g
  • feta cheese to garnish
    200 g
  • fresh dill to garnish
    5 sprigs
  • halved walnuts broken in pieces
    10

Difficulty

easy

Nutrition per 2 portions

Sodium 5759.7 mg
Protein 60.6 g
Energy 7223.6 kJ / 1726.5 kcal
Fat 103.1 g
Fibre 15.7 g
Saturated Fat 35.9 g
Carbohydrates 151 g

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Eat The Rainbow 9 recipes
UK and Ireland

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