Devices & Accessories
Mixed Grain Pilaf with Beetroot
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
water800 g
-
fine sea salt1 ½ tsp
-
sunflower oil1 tsp
-
mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)200 g
-
dried bay leaf1
-
cucumber deseeded, cut in pieces (approx. 150 g)½
-
spring onions sliced (2-3 cm)100 g
-
red peppers cut in pieces75 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil60 g
-
fresh coriander leaves10 g
-
ground black pepper1 pinch
-
cooked beetroot diced (1 cm)150 g
Difficulty
easy
Nutrition per 1 portion
Protein
2.6 g
Calories
706 kJ /
169 kcal
Fat
11.6 g
Carbohydrates
13.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Red Lentil, Kale and Rosemary Pasta
30 min
Mediterranean Pearl Barley Risotto
1 h
Courgette and Carrot Quinoa Salad
1 h 35 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Squash and Broccoli Salad
35 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Cavolo Nero and Roasted Chickpea Salad
25 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Chickpea, Squash and Kale Stew
45 min
Root Vegetable Hotpot with Harissa
40 min
Warm Salad with Lentils, Cauliflower and Beans
30 min
Detox Salad
10 min