Spicy Stout Goulash with Caramelised Pork Belly

3.8 12 ratings

Prep. 15 min

Total 3 h 10 min

8 portions

Ingredients

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg

Protein 9.1 g

Energy 2329 kJ / 556.7 kcal

Fat 51.2 g

Fibre 2.6 g

Saturated Fat 16.1 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 recipes
UK and Ireland

Manifesto 203 recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

55min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

Sous-vide Sausage Ragù

2h 25min

Tabbouleh-stuffed Peppers

50min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Pink Salad

10min

Potato and Celeriac Gratin

1h 10min

Venison and Potato Goulash

50min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Prawn and Vegetable Rice

1h 10min