Skip to main content Search

Spicy Stout Goulash with Caramelised Pork Belly
4.4 8 rating
Prep. 15 min
Total 3 h 10 min
8 portions
Sign up for free

Ingredients

  • olive oil
    90 g
  • garlic cloves
    6
  • pork belly, boneless and skinless cut in pieces (5 cm)
    1200 g
  • red onions cut in wedges
    500 g
  • fresh chillies to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 g
  • meat stock cubes (each for 0.5 l) crumbled
    2
  • star anise
    2 pieces
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • pickled pearl onions drained
    10 - 12
  • carrots peeled, cut in pieces (2-3 cm)
    250 g
  • fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg
Protein 9.1 g
Calories 2329 kJ / 556.7 kcal
Fat 51.2 g
Fibre 2.6 g
Saturated Fat 16.1 g
Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Roast Chicken Dinner with Veg and Gravy

4.4(11)

2 h

Spaghetti Carbonara

3.9(26)

40 min

Chicken and Mushroom Rice

3.9(68)

55 min

Lasagne Bolognese with Fresh Spinach Pasta

4.1(7)

3 h

Spicy Beef with Red Peppers

4.1(39)

30 min

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3(4)

2 h 40 min

Fluffy Japanese Cheesecake

3.7(22)

1 h 50 min

Chicken Involtini with Mushroom Rigatoni

4.0(2)

1 h 30 min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

4.7(6)

45 min

Spicy Chicken with Coconut Rice

4.2(5)

1 h 25 min

Seafood and Pork Stew

5.0(1)

1 h 10 min

Spaghetti alla Puttanesca

4.3(14)

35 min