Devices & Accessories
Slow-cooked Beef and Baby Corn Stew with Rice
Prep. 10 min
Total 4 h 20 min
4 portions
Ingredients
-
water1300 g
-
sunflower oil80 g
-
white long grain rice300 g
-
stewing steak diced600 g
-
Thai red curry paste (see tip)100 g
-
tinned coconut milk400 g
-
fresh baby sweetcorn400 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
638.6 mg
Protein
43.5 g
Energy
3972.6 kJ /
949.5 kcal
Fat
41.1 g
Fibre
7.6 g
Saturated Fat
15.6 g
Carbohydrates
105.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 recipes
UK and Ireland
UK and Ireland
You might also like...
Turkey Cheeseburgers with Buffalo Slaw
40 min
Black Pudding Scotch Eggs
50 min
Fish Pie with Potato Gratin Topping
1 h 10 min
Buddha Bowl with Chicken (TM5)
1 h
Chicken Mushroom Fajitas (TM5)
1 h
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 h 10 min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2 h 20 min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5 min
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20 min
Pork with Black Bean Sauce
30 min
Haddock, Leek and Stilton Pies
1 h 30 min
Savoury Flapjacks
45 min