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Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad
4.8 16 ratings
Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    2
  • honey
    30 g
  • soy sauce
    30 g
  • sesame oil
    20 g
  • white wine vinegar
    45 g
  • Chinese cabbage sliced (1 cm)
    200 g
  • cos lettuce sliced (1 cm)
    200 g
    200 g iceberg lettuce, sliced (1 cm)
  • kimchi drained (see tip)
    100 g
  • roast chicken leftover, shredded or sliced in 1 cm pieces
    300 g
  • spring onions thinly sliced
    2 Tbsp
  • sesame seeds, toasted
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 572.8 mg
Protein 21.1 g
Energy 1166.7 kJ / 278.9 kcal
Fat 16.5 g
Fibre 2.3 g
Saturated Fat 3.7 g
Carbohydrates 11.9 g

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