Wholemeal Tacos with Pulled Pork in Stout

4.9 16 ratings

Prep. 20 min

Total 4 h 55 min

6 portions

Ingredients

water
290 g
wholemeal flour
400 g
olive oil
30 g
fine sea salt
2 tsp
garlic cloves
4
onion quartered
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout e.g. Guinness®
500 g
water
150 g
honey
70 - 80 g
smoked paprika
2 tsp
ground cumin
1 tsp
white miso paste
2 Tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 Tbsp
red onion finely sliced
80 g
coriander leaves for garnishing
tinned black beans (optional) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg

Protein 31.7 g

Energy 3020.7 kJ / 722 kcal

Fat 30.3 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 recipes
UK and Ireland

Manifesto 203 recipes
UK and Ireland

You might also like...

Pistachio Cream Pasta

30min

Gluten-free Chocolate Cake with Nuts

1h 10min

Endless Variations Bread

45min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Raspberry and Strawberry Mousse

4h 20min

Carrot Oat Energy Balls

50min

Steamed Meagre, Vegetables and Rice Pilaf

45min

Sweet Potato Soup with Star Anise

45min

Helga's New Year Honey Cake

1h 15min

Steamed Potato Tortilla (TM5)

45min

Cheese Omelette with Spinach and Tomatoes

30min

Chicken and Tomato Sincronizadas

1h