Potato Salad with Green Goddess Dressing

4.2 5 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water
700 g
large eggs
4
potatoes sliced (1 cm), peeled if desired
700 g
frozen edamame beans
300 g
frozen green beans
fine sea salt
1 tsp
fresh chives cut in pieces
20 g
fresh dill cut in pieces
10 g
fresh parsley cut in pieces
15 g
extra virgin olive oil
50 g
freshly squeezed lemon juice
25 g
mustard
10 g
sugar
1 pinch
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 4 portions

Sodium 2893.9 mg

Protein 80.7 g

Energy 7302.7 kJ / 1745.4 kcal

Fat 92.3 g

Fibre 31.8 g

Saturated Fat 16.5 g

Carbohydrates 157 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Green Goddess Summer Salads 6 recipes
UK and Ireland

You might also like...

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Strawberry, Lime and Mint Cordial

50 min

Mexican Chicken Ring

55 min

Vegetable and Hazelnut Cheese Muffins

45 min

Allergen-friendly Vegetable Stock Paste

50 min

Christmas Cheese and Onion Quiche (UK)

1 h 45 min

Baby-friendly Mackerel Mayo Croquettes

1 h 15 min

Fruity Pulled Pork

9 h 10 min

Layered Chicken Dinner

2 h

Bacon and Onion Bread

30 min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45 min