Lebanese Spiced Flatbread

Lebanese Spiced Flatbread

4.7 45 ratings

Prep. 15 min

Total 3 h 20 min

20 pieces

Ingredients

dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water
200 g
olive oil plus extra for greasing
85 g
plain flour
300 g
salt
1 ¼ tsp
za'atar (see tip)
4 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Energy 437 kJ / 104 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 11 g

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Also featured in

Tasty Flatbreads 10 recipes
UK and Ireland

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