![Lebanese Spiced Flatbread Lebanese Spiced Flatbread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F3CB2257-E84B-4B01-B9AE-6201B3F4CF7D/Derivates/B13D0A42-28C0-4F19-A0DE-6D172FC4053F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 200 g water
- 85 g olive oil, plus extra for greasing
- 300 g plain flour
- 1 ¼ tsp salt
- 4 tsp za'atar (see tip)
- Nutrition
- per 1 piece
- Calories
- 437 kJ / 104 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Naan Bread with Onion and Cumin
2h
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 Std. 25 Min
Baba Ganoush
1 Std.
Speedy Bassara
25 Min
Pitta Bread
2h
Za'atar seasoning
5 min
Rye Flatbreads
2h 10 min
Flatbread (Manakish) with Za'atar
1h 40 min
Sumac and Tahini Houmous
10 min
Pudla with Spinach and Paneer
1 Std.
Roasted Aubergine Salad with Tahini Dressing
45 λεπτ.
Persian Flatbreads
1h 45min