Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

4.6 9 ratings

Prep. 30 min

Total 1 h 5 min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried yeast
strong white bread flour
350 g
sugar
15 g
fine sea salt
1 tsp

Filling

fresh mint leaves only
10 g
pecorino cheese cut in pieces (2 cm)
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

Fatayer

strong white bread flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Energy 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

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Moroccan Flavours 10 recipes
UK and Ireland

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