Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

4.6 9 ratings

Prep. 30 min

Total 1 h 5 min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried yeast
strong white bread flour
350 g
sugar
15 g
fine sea salt
1 tsp

Filling

fresh mint leaves only
10 g
pecorino cheese cut in pieces (2 cm)
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

Fatayer

strong white bread flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Energy 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 recipes
UK and Ireland

You might also like...

Spinach Fatayers

2 h

Kashmiri Rice

30 min

Baked Milk Bread with Pears and Walnut Crumble

55 min

Ghostly Pizza

1 h 45 min

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Seafood Marinade

5 min

Driver

10 min

Spiced Grape Refresher

2 h 15 min

Stuffed Moroccan Breads

2 h 45 min

Stuffed Christmas Chicken (Mexico)

2 h 10 min

Red Grape and Olive Oil Cake

1 h 40 min

Green Tea with Orange and Spices

15 min