
Devices & Accessories
Moroccan filled bread rolls (Batbout)
Prep. 30 min
Total 2 h 40 min
8 pieces
Ingredients
Dough
-
water300 g
-
fresh yeast15 g
-
plain flour500 g
-
salt15 g
-
turmeric powder2 tsp
-
fresh coriander roughly chopped30 g
-
fresh mint leaves only30 g
-
fresh flat-leaf parsley leaves only30 g
Spiced meat filling
-
onions cut into quarters100 g
-
fresh coriander roughly chopped30 g
-
fresh mint leaves only30 g
-
fresh flat-leaf parsley leaves only30 g
-
yellow peppers cut into pieces50 g
-
red peppers cut into pieces50 g
-
beef mince300 g
-
salt adjust to taste2 pinches
-
freshly ground black pepper adjust to taste2 pinches
-
ground turmeric2 tsp
-
ground cumin1 pinch
Assembly
-
olive oil for oiling hands and for frying
Nutrition per 1 piece
Calories
510 kcal /
2134 kJ
Protein
17 g
Fat
27 g
Carbohydrates
51 g
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