Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.5 4 rating

Prep. 30 min

Total 2 h 40 min

8 pieces

Ingredients

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Difficulty

medium

Nutrition per 1 piece

Protein 17 g

Calories 2134 kJ / 510 kcal

Fat 27 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35 min

Dragon's Beard Candy

Dragon's Beard Candy

2 h 5 min

Cheesy Mac with "Velvety" Cheese

Cheesy Mac with "Velvety" Cheese

4 h 40 min

Chocolate Puffed Cereal Bites

Chocolate Puffed Cereal Bites

20 min

Apple tart

Apple tart

1 h

Kashta cream

Kashta cream

10 min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Arabian ice cream

Arabian ice cream

10 h 25 min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15 min

Fish tagine with tahini

Fish tagine with tahini

1 h 15 min

Chicken moghrabieh

Chicken moghrabieh

1 h 25 min

Struffoli (Italy)

Struffoli (Italy)

1 h 10 min