Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 ratings

Prep. 30 min

Total 2 h 40 min

8 pieces

Ingredients

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Difficulty

medium

Nutrition per 1 piece

Protein 17 g

Energy 2134 kJ / 510 kcal

Fat 27 g

Carbohydrates 51 g

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