Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.5 4 rating

Prep. 30 min

Total 2 h 40 min

8 pieces

Ingredients

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Difficulty

medium

Nutrition per 1 piece

Protein 17 g

Calories 2134 kJ / 510 kcal

Fat 27 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Chicken Pastilla

Chicken Pastilla

1h 25min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Gazelle Horns (Almond Pastries)

Gazelle Horns (Almond Pastries)

1h 20min

Stuffed Moroccan Breads

Stuffed Moroccan Breads

2h 45min

Lemon cake

Lemon cake

2h

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Moroccan Harira and Chicken Soup

Moroccan Harira and Chicken Soup

55min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3h

Baklava

Baklava

1h 10min

Semolina cake (namoura)

Semolina cake (namoura)

1h 50min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Chicken with rice

Chicken with rice

1h