Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g water
- 100 g olive oil, plus extra for greasing and brushing
- 3 level tsp dried yeast (10 g)
- 1 tsp sugar
- 550 g flour, plus extra for dusting
- 100 g fine semolina
- 1 ½ tsp salt
- 100 g fresh za’atar leaves, washed and dried
- Nutrition
- per 1 piece
- Calories
- 728 kJ / 174 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25.3 g
- Fat
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marble cake
2 godz.
'Qamar el-din' juice
5 min
Sweet cheese pastry (knafeh)
3 godz.
Stuffed semolina cookies (ma'amoul)
4 Std.
Biscuits with date, pistachio and cardamom filling
1h
Semolina cake (namoura)
1sa 50 dk
Milk pudding (mouhallabieh)
15 min
Za'atar flat bread (mankouche)
1 Std. 35 Min
Spiced lamb flatbread
1sa 50 dk
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Chicken moghrabieh
1 godz. 25 min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min