Devices & Accessories
Za'atar bread rolls
Prep. 15 min
Total 2 h
20 pieces
Ingredients
-
water300 g
-
olive oil plus extra for greasing and brushing100 g
-
dried yeast (10 g)3 level tsp
-
sugar1 tsp
-
flour plus extra for dusting550 g
-
fine semolina100 g
-
salt1 ½ tsp
-
fresh za’atar leaves washed and dried100 g
Difficulty
easy
Nutrition per 1 piece
Protein
3.9 g
Calories
728 kJ /
174 kcal
Fat
6.3 g
Carbohydrates
25.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Flatbread (Manakish) with Za'atar
1 h 40 min
'Qamar el-din' juice
5 min
Stuffed semolina cookies (ma'amoul)
4 h
Biscuits with date, pistachio and cardamom filling
1 h
Semolina cake (namoura)
1 h 50 min
Stuffed pancakes (katayef with kashta cream)
2 h
Za'atar flat bread (mankouche)
1 h 35 min
Wholemeal bread with green olives and za'atar
2 h
Spinach turnovers (fatayer)
1 h 25 min
Red lentil soup with cumin
55 min
Za'atar mix substitute
5 min
Chicken moghrabieh
1 h 25 min