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Stuffed Moroccan Breads

Stuffed Moroccan Breads
3.8 6 ratings
Prep. 45 min
Total 2 h 45 min
8 pieces
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Ingredients

Moroccan Bread
  • dried instant yeast
    2 tsp
    15 g fresh yeast, crumbled
  • plain flour
    350 g
  • durum wheat semolina
    150 g
  • water
    300 g
  • ground turmeric (optional)
    1 tsp
  • fine sea salt
    2 tsp
Spicy Beef Filling
  • onions halved
    100 g
  • fresh mint leaves only (15 g)
    1 bunch
  • fresh flat-leaf parsley leaves only (15 g)
    1 bunch
  • fresh coriander leaves only (15 g)
    1 bunch
  • beef mince broken up
    300 g
  • ground turmeric
    1 tsp
  • ground cumin to taste
    ¼ - ½ tsp
  • fine sea salt or to taste
    1 tsp
  • ground white pepper
    2 pinches

Difficulty

medium

Nutrition per 1 piece

Protein 14 g
Energy 1289 kJ / 308 kcal
Fat 7 g
Fibre 4 g
Carbohydrates 46 g

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UK and Ireland

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