Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh coriander leaves only
- 4 sprigs fresh parsley leaves only
- 200 g onions quartered
- 400 g lamb shoulder preferably bone-in (see tip), cut in pieces (4 cm x 4 cm)
- 3 tsp salt
- ½ tsp ground black pepper
- 40 g olive oil
- 400 g carrots cut in pieces (approx. 1.5 cm)
- 250 g turnips cut in 6 or 8 pieces (depending on size)
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 900 g water
- 300 g chicken breasts, skinless cut in fine strips (approx. 2 cm long)
- 6 spicy sausages (e.g. merguez) (optional)
- 400 g courgettes sliced (approx. 1.5 cm)
- 350 g couscous, medium grain
- 70 g raisins
- 350 g tinned chick peas drained
-
1 - 2
tsp harissa paste
or 1 - 2 tsp chilli paste
- Nutrition
- per 1 portion
- Calories
- 900 kcal / 3753 kJ
- Protein
- 51 g
- Fat
- 43 g
- Carbohydrates
- 70 g
- Fibre
- 11.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sea Bass with Lemon & Herb Couscous
35 min
Pilau Rice
30 min
Clams with Garlic Sauce
2 h 40 min
Pasta Salad with Trout and Vegetables
45 min
Apple tart
1 h
Pike Perch Fillets with Fresh Corn Polenta
1 h 5 min
Stuffed vegetables
1 h 5 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Rice Salad with Eggs and Tuna
1 h
Tom Yum with Prawns
25 min
Seafood Stew with Coconut Milk
35 min
Salmon with Broccoli, Rice and Dill Sauce
45 min